Indulge in the heavenly flavors of angel food cake, fresh fruits, creamy filling, and whipped cream with this delightful Angel Fruit Trifle recipe. Perfect for spring and summer gatherings, this dessert is light, colorful, and bursting with tropical flavors. The layers of tender cake, juicy fruits, and luscious cream create a beautiful presentation that will impress both your eyes and taste buds. It's a true crowd-pleaser and an absolute must-try for any dessert lover.
Ingredients
- 1 angel food cake
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup kiwi, peeled and sliced
- 2 cups whipped cream
- 1 package vanilla instant pudding mix
- 2 cups milk
Directions
- Prepare the angel food cake according to the package instructions. Let it cool completely and then cut it into bite-sized cubes.
- In a large bowl, prepare the vanilla instant pudding mix with 2 cups of milk. Whisk until smooth and refrigerate for about 10 minutes to set.
- In a trifle dish or a clear glass bowl, start layering the ingredients. Begin with a layer of angel food cake cubes, followed by a layer of sliced strawberries, blueberries, raspberries, blackberries, and kiwi.
- Spread a layer of the prepared vanilla pudding over the fruits. Repeat the layering process until all the ingredients are used, ending with a layer of whipped cream on top.
- Garnish the trifle with additional fruits for an attractive presentation.
- Refrigerate the trifle for at least 2 hours or overnight to allow the flavors to meld together.
- Serve chilled and enjoy!
