Indulge in the flavors of tender pheasant and aromatic spices with this mouthwatering Pheasant-Phungi Perfection recipe. This dish combines the succulent meat of pheasant with a fragrant blend of traditional Indian spices to create a dish that is both exotic and comforting. With just a few simple steps, you can prepare a memorable and flavorful meal that will impress your friends and family. Serve this Pheasant-Phungi Perfection with steamed rice and naan bread for a complete and satisfying meal.
Ingredients
- 2 pheasants, cleaned and cut into pieces
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
- Fresh cilantro leaves, for garnish
Directions
- Heat the vegetable oil in a large pan over medium heat.
- Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onions and cook until golden brown.
- Add the minced garlic and grated ginger. Cook for another minute.
- Add the tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the oil separates from the masala.
- Add the pheasant pieces to the pan and coat them well with the masala.
- Cover the pan and let the pheasant cook over low heat for about 40-45 minutes, or until tender.
- Sprinkle the garam masala over the cooked pheasant and mix gently.
- Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.
