Delicious Pheasant-Phungi Perfection Recipe

Indulge in the flavors of tender pheasant and aromatic spices with this mouthwatering Pheasant-Phungi Perfection recipe. This dish combines the succulent meat of pheasant with a fragrant blend of traditional Indian spices to create a dish that is both exotic and comforting. With just a few simple steps, you can prepare a memorable and flavorful meal that will impress your friends and family. Serve this Pheasant-Phungi Perfection with steamed rice and naan bread for a complete and satisfying meal.

Ingredients

• 2 pheasants, cleaned and cut into pieces
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt, to taste
• Fresh cilantro leaves, for garnish

Directions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions and cook until golden brown.
4. Add the minced garlic and grated ginger. Cook for another minute.
5. Add the tomato puree, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the oil separates from the masala.
6. Add the pheasant pieces to the pan and coat them well with the masala.
7. Cover the pan and let the pheasant cook over low heat for about 40-45 minutes, or until tender.
8. Sprinkle the garam masala over the cooked pheasant and mix gently.
9. Garnish with fresh cilantro leaves and serve hot with steamed rice or naan bread.

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