This recipe will teach you how to make a delectable grilled cheese sandwich using premium ingredients. With a combination of gooey cheese, flavorful spreads, and perfectly toasted bread, this gourmet twist on a classic sandwich will have your taste buds dancing. Impress your friends and family with this easy-to-make recipe that will elevate your grilled cheese game to the next level.
Ingredients
- 4 slices of artisan bread
- 4 tablespoons of unsalted butter, softened
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of red pepper flakes
Directions
- Preheat a skillet or griddle over medium heat.
- In a small bowl, combine the mayonnaise, Dijon mustard, honey, garlic powder, dried basil, black pepper, salt, and red pepper flakes. Mix well to create a flavorful spread.
- Spread the butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, onto the skillet or griddle.
- Spread a generous amount of the prepared spread on the top side of each bread slice.
- Top each slice with a layer of cheddar cheese, followed by a layer of mozzarella cheese, and finally a sprinkling of Parmesan cheese.
- Place the remaining two slices of bread on top, butter-side up.
- Cook the sandwiches for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Once cooked, remove the sandwiches from the skillet or griddle and let them cool for a minute.
- Cut the sandwiches diagonally and serve hot.
- Enjoy your gourmet grilled cheese sandwich with your favorite soup or salad!
