Delicious and Comforting Meatballs in Sour Cream Gravy Recipe

This recipe combines juicy and tender meatballs with a rich and creamy sour cream gravy for a delicious and comforting dish. The meatballs are seasoned with a blend of herbs and spices, and then cooked until perfectly browned and cooked through. The sour cream gravy adds a tangy and creamy element to the dish, making it extra flavorful. Serve these meatballs with mashed potatoes or egg noodles for a complete meal that the whole family will love. This recipe is perfect for any occasion and is sure to become a new favorite in your household.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated onion
• 1 garlic clove, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste

Directions

1. In a large bowl, combine ground beef, breadcrumbs, milk, grated onion, minced garlic, chopped parsley, salt, black pepper, paprika, dried thyme, dried oregano, dried rosemary, and dried sage. Mix well until all the ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly, until it turns golden brown. Slowly whisk in the beef broth, scraping the bottom of the skillet to release any browned bits.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes, or until the gravy thickens.
6. Stir in the sour cream until well combined. Season with salt and pepper to taste.
7. Return the meatballs to the skillet and simmer for an additional 10 minutes, or until the meatballs are cooked through and the flavors are well incorporated.
8. Serve the meatballs in sour cream gravy hot with mashed potatoes or egg noodles. Enjoy!

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