Get ready to taste the perfect balance of sweet and tangy with our lemon marmalade cookie sandwiches. These delightful treats feature soft and chewy lemon cookies filled with a luscious lemon marmalade. They are perfect for any occasion, from afternoon tea parties to casual get-togethers. You'll love the refreshing burst of citrus flavor in every bite. Follow our simple recipe below and impress your family and friends with these tasty homemade treats.
Ingredients
- 2 and ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup lemon marmalade
Directions
- In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Using the bottom of a glass or a cookie press, gently flatten each dough ball to about ¼-inch thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool completely on wire racks.
- Spread a teaspoon of lemon marmalade on the bottom side of one cookie.
- Top with another cookie, bottom side down, to create a sandwich.
- Repeat with the remaining cookies and marmalade.
- Serve and enjoy!
