Delicious Lemon Marmalade Cookie Sandwiches Recipe

Get ready to taste the perfect balance of sweet and tangy with our lemon marmalade cookie sandwiches. These delightful treats feature soft and chewy lemon cookies filled with a luscious lemon marmalade. They are perfect for any occasion, from afternoon tea parties to casual get-togethers. You'll love the refreshing burst of citrus flavor in every bite. Follow our simple recipe below and impress your family and friends with these tasty homemade treats.

Ingredients

• 2 and ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• ½ cup lemon marmalade

Directions

1. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, lemon juice, and lemon zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C).
7. Line a baking sheet with parchment paper.
8. Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Using the bottom of a glass or a cookie press, gently flatten each dough ball to about ¼-inch thickness.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and let the cookies cool completely on wire racks.
12. Spread a teaspoon of lemon marmalade on the bottom side of one cookie.
13. Top with another cookie, bottom side down, to create a sandwich.
14. Repeat with the remaining cookies and marmalade.
15. Serve and enjoy!

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