These chipotle shrimp tacos are a perfect combination of spicy and fresh flavors. The shrimp is marinated in a chipotle adobo sauce and then grilled to perfection. Served on warm tortillas and topped with a vibrant fresh salsa, these tacos are sure to be a hit. They are quick and easy to make, making them a great option for a weeknight meal or a weekend get-together. Get ready to enjoy a burst of flavor in every bite!
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 chipotle peppers in adobo sauce
- 2 cloves of garlic
- 1 tablespoon of lime juice
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Fresh cilantro, for garnish
- For the fresh salsa:
- 1 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 jalapeno, seeds removed and diced
- 1 tablespoon of lime juice
- Salt to taste
Directions
- In a blender or food processor, combine the chipotle peppers, garlic, lime juice, olive oil, cumin, paprika, salt, and pepper. Blend until smooth to make the marinade.
- In a shallow dish, place the shrimp and pour the marinade over them. Toss to coat the shrimp evenly. Let them marinate in the refrigerator for at least 15 minutes.
- Meanwhile, prepare the fresh salsa by combining diced tomatoes, diced red onion, chopped cilantro, jalapeno, lime juice, and salt in a bowl. Mix well and set aside.
- Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers if desired to make grilling easier.
- Grill the shrimp for 2-3 minutes per side, until they are opaque and cooked through.
- Warm the tortillas on the grill for a minute on each side.
- To assemble the tacos, place a few shrimp on each tortilla. Top with a spoonful of fresh salsa and garnish with cilantro.
- Serve immediately and enjoy!
