Spicy Chipotle Shrimp Tacos with Fresh Salsa

These chipotle shrimp tacos are a perfect combination of spicy and fresh flavors. The shrimp is marinated in a chipotle adobo sauce and then grilled to perfection. Served on warm tortillas and topped with a vibrant fresh salsa, these tacos are sure to be a hit. They are quick and easy to make, making them a great option for a weeknight meal or a weekend get-together. Get ready to enjoy a burst of flavor in every bite!

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 chipotle peppers in adobo sauce
• 2 cloves of garlic
• 1 tablespoon of lime juice
• 1 tablespoon of olive oil
• 1/2 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste
• 8 small flour tortillas
• Fresh cilantro, for garnish
• For the fresh salsa:
• 1 cup of diced tomatoes
• 1/2 cup of diced red onion
• 1/4 cup of chopped fresh cilantro
• 1 jalapeno, seeds removed and diced
• 1 tablespoon of lime juice
• Salt to taste

Directions

1. In a blender or food processor, combine the chipotle peppers, garlic, lime juice, olive oil, cumin, paprika, salt, and pepper. Blend until smooth to make the marinade.
2. In a shallow dish, place the shrimp and pour the marinade over them. Toss to coat the shrimp evenly. Let them marinate in the refrigerator for at least 15 minutes.
3. Meanwhile, prepare the fresh salsa by combining diced tomatoes, diced red onion, chopped cilantro, jalapeno, lime juice, and salt in a bowl. Mix well and set aside.
4. Preheat a grill or grill pan over medium-high heat. Thread the shrimp onto skewers if desired to make grilling easier.
5. Grill the shrimp for 2-3 minutes per side, until they are opaque and cooked through.
6. Warm the tortillas on the grill for a minute on each side.
7. To assemble the tacos, place a few shrimp on each tortilla. Top with a spoonful of fresh salsa and garnish with cilantro.
8. Serve immediately and enjoy!

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