Authentic Italian Tiramisu Recipe

Indulge in the velvety layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder in this rich and creamy Italian dessert. This recipe combines traditional techniques with a touch of elegance, making it the perfect choice for any special occasion. Prepare to be transported to the streets of Italy with every decadent bite!

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon pure vanilla extract
• 8 ounces mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 2 tablespoons rum
• 24 ladyfingers
• Unsweetened cocoa powder, for dusting

Directions

1. In a heatproof mixing bowl, whisk together the egg yolks and sugar until well combined and slightly thickened.
2. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
3. Gradually whisk in the milk and continue whisking until the mixture thickens, about 8-10 minutes. Remove from heat and let it cool.
4. In a separate mixing bowl, beat the heavy cream and vanilla extract until soft peaks form.
5. Fold in the mascarpone cheese until well combined.
6. Gently fold the whipped cream mixture into the cooled egg yolk mixture.
7. In a shallow dish, combine the coffee and rum.
8. Dip each ladyfinger into the coffee mixture for a few seconds, making sure not to oversaturate.
9. Arrange half of the soaked ladyfingers in a single layer in the bottom of a serving dish.
10. Spread half of the mascarpone cream mixture over the ladyfingers.
11. Repeat with another layer of soaked ladyfingers and mascarpone cream.
12. Cover the dish and refrigerate for at least 4 hours, or overnight for best results.
13. Before serving, dust the top of the tiramisu with a generous amount of cocoa powder.
14. Slice and serve chilled, enjoying the delicate balance of flavors in every spoonful.

Interesting Facts