Easy and Delicious Vegetable Spring Rolls

This vegetable spring roll recipe is a delicious and healthy appetizer that is perfect for any occasion. Packed with crispy vegetables and served with a flavorful dipping sauce, these spring rolls are sure to impress your guests. They are also vegan and gluten-free, making them a great option for those with dietary restrictions. With a total preparation time of 30 minutes, this recipe is quick and easy to make. Whether you're hosting a party or just looking for a tasty snack, these vegetable spring rolls are the perfect choice.

Ingredients

• 10 spring roll wrappers
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1/2 cup sliced bell peppers
• 1/2 cup sliced cucumbers
• 2 green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Vegetable oil, for frying

Directions

1. In a large bowl, combine the shredded cabbage, carrots, bean sprouts, bell peppers, cucumbers, and green onions.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and water.
3. Pour the sauce over the vegetable mixture and toss until well coated.
4. Place a spring roll wrapper on a clean surface.
5. Spoon 2-3 tablespoons of the vegetable filling onto the center of the wrapper.
6. Fold the bottom edge of the wrapper over the filling.
7. Fold the sides of the wrapper over the filling.
8. Roll the wrapper tightly starting from the bottom, making sure the filling is enclosed.
9. Seal the edge of the wrapper by brushing it with water.
10. Repeat the process with the remaining spring roll wrappers and filling.
11. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
12. Carefully place the spring rolls in the hot oil and fry until golden brown, about 3-4 minutes per side.
13. Remove the spring rolls from the oil and drain on a paper towel-lined plate.
14. Serve the vegetable spring rolls hot with your favorite dipping sauce.

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