Delicious and Nutritious Carrot and Sweet Potato Tzimmes Recipe

Carrot and Sweet Potato Tzimmes is a traditional Jewish side dish that is both delicious and packed with nutritious ingredients. Sweet carrots and tender sweet potatoes are slow-cooked with honey, cinnamon, and prunes, creating a delightful combination of flavors. This recipe is perfect for holidays or as a comforting side dish any time of the year.

Ingredients

• 6 large carrots, peeled and sliced
• 2 large sweet potatoes, peeled and cubed
• 1 cup pitted prunes
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large baking dish, combine the carrots, sweet potatoes, and prunes.
3. In a small bowl, whisk together the honey, cinnamon, salt, pepper, water, and olive oil.
4. Pour the honey mixture over the carrot and sweet potato mixture. Stir well to coat.
5. Cover the baking dish with aluminum foil and place it in the preheated oven.
6. Bake for 30 minutes, then remove the foil and stir the tzimmes.
7. Return the dish to the oven and bake for another 30 minutes, or until the carrots and sweet potatoes are tender.
8. Serve hot and enjoy!

Interesting Facts