Classic Buttermilk Strawberry Shortcake Recipe

Indulge in a classic Buttermilk Strawberry Shortcake, a perfect summer dessert. This recipe combines tender buttermilk biscuits, fresh juicy strawberries, and fluffy whipped cream. The biscuits have a light and buttery texture, providing the perfect base for the sweet strawberries and creamy topping. Quick and easy to make, this homemade dessert will impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 pounds fresh strawberries, sliced
• 1/4 cup granulated sugar (for macerating the strawberries)
• 1 1/2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture. Pour in the buttermilk and vanilla extract. Stir until just combined.
5. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Be careful not to overwork the dough.
6. Pat the dough into a 1-inch thick circle. Use a round biscuit cutter to cut out individual shortcakes. Place them on a baking sheet lined with parchment paper.
7. Bake the shortcakes in the preheated oven for 12-15 minutes, or until golden brown.
8. While the shortcakes are baking, prepare the strawberries. In a medium bowl, combine the sliced strawberries and granulated sugar. Let them macerate for about 15 minutes, stirring occasionally.
9. In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
10. Once the shortcakes have cooled slightly, slice them in half horizontally. Spoon some macerated strawberries onto the bottom half of each shortcake. Top with a dollop of whipped cream. Place the top half of the shortcake on the whipped cream.
11. Serve the buttermilk strawberry shortcakes immediately.
12. Optional: You can dust the top of each shortcake with powdered sugar for garnish.

Interesting Facts