Delicious and Nutty Brazilian Nut Fruitcake Recipe

This Mom's Brazilian Nut Fruitcake recipe is a delightful treat that is packed with flavor and texture. Made with a combination of nuts, dried fruits, and a touch of rum, this fruitcake is moist and full of character. Perfect for holiday gatherings or as a thoughtful gift, this recipe will impress your friends and family.

Ingredients

• 2 cups brazil nuts, chopped
• 1 cup walnuts, chopped
• 1 cup pecans, chopped
• 1 cup dried cranberries
• 1 cup dried apricots, chopped
• 1 cup dates, pitted and chopped
• 1 cup raisins
• 3/4 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 4 large eggs
• 1/4 cup dark rum
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the brazil nuts, walnuts, pecans, dried cranberries, dried apricots, dates, and raisins. Mix well and set aside.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the molasses, eggs, rum, and vanilla extract to the butter and sugar mixture. Mix until well combined.
5. In another bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
6. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
7. Fold in the mixed nuts and dried fruits.
8. Pour the batter into a greased and floured 9-inch (23 cm) square baking pan.
9. Bake in the preheated oven for about 2 hours, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, wrap the fruitcake tightly with plastic wrap or aluminum foil.
12. Store in a cool, dry place for at least 24 hours before serving to allow the flavors to develop.
13. Slice and serve the Brazilian Nut Fruitcake as desired. Enjoy!

Interesting Facts