Grilled Portobello Stacks with Mozzarella and Pesto

These grilled portobello stacks are a delicious and impressive dish that can be served as an appetizer or main course. The grilled portobello mushrooms are layered with melted mozzarella cheese, fresh basil pesto, and juicy tomatoes. This dish is bursting with flavor and will satisfy both meat lovers and vegetarians alike. Plus, it's easy to make and perfect for summer grilling!

Ingredients

• 4 large portobello mushrooms
• 1 cup mozzarella cheese, grated
• 1/2 cup fresh basil pesto
• 2 medium tomatoes, sliced
• 1/4 cup balsamic glaze
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium heat.
2. Clean the portobello mushrooms by removing the stems and gently wiping the caps with a damp paper towel. Season with salt and pepper.
3. Grill the mushrooms for 5-7 minutes on each side, or until they are tender and grill marks appear. Remove from the grill and set aside.
4. Preheat the oven to broil setting.
5. Place the grilled mushrooms on a baking sheet, gill side up.
6. Top each mushroom with a generous amount of grated mozzarella cheese.
7. Place the mushrooms under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the mushrooms from the oven and let them cool slightly.
9. Spread a spoonful of fresh basil pesto on top of each mushroom.
10. Top the pesto with a slice of tomato.
11. Drizzle the portobello stacks with balsamic glaze and season with salt and pepper, if desired.
12. Serve the portobello stacks warm as an appetizer or main course. Enjoy!

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