Name: Refreshing and Fruity Peach Pineapple Sangria Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 peaches; 1 cup frozen pineapple chunks; 1 bottle white wine; 1/4 cup peach liqueur; 1/4 cup pineapple juice; 1 cup sparkling water; Ice; Fresh mint leaves (for garnish)

Beat the summer heat with this delicious and refreshing Peach Pineapple Sangria. Made with fresh peaches, juicy pineapple, and a splash of white wine, this fruity sangria is the perfect drink to enjoy with friends and family. The combination of sweet peaches and tangy pineapple creates a tropical flavor that will transport you to a beachside paradise. Whether you're hosting a barbecue or simply relaxing by the pool, this Peach Pineapple Sangria is sure to be a hit.

Ingredients

2 peaches
1 cup frozen pineapple chunks
1 bottle white wine
1/4 cup peach liqueur
1/4 cup pineapple juice
1 cup sparkling water
Ice
Fresh mint leaves (for garnish)

Directions

Peel and slice the peaches.
In a large pitcher, combine the sliced peaches, frozen pineapple chunks, white wine, peach liqueur, and pineapple juice.
Stir well to mix all the ingredients together.
Place the pitcher in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together.
Just before serving, add the sparkling water to the pitcher and stir gently.
Fill glasses with ice and pour the Peach Pineapple Sangria over the ice.
Garnish each glass with fresh mint leaves.
Serve and enjoy!

Interesting Facts

Sangria is a traditional Spanish drink that is typically made with red wine and various fruits.

Peaches are known for their juicy and sweet flavor, while pineapples add a tropical twist to any beverage.

The addition of peach liqueur and pineapple juice enhances the fruity flavors in this sangria.

Using frozen pineapple chunks not only adds flavor but also helps keep the drink chilled without diluting it.

Garnishing each glass with fresh mint leaves adds a refreshing element to the drink.