Indulge in the sweet nuttiness of these delectable Cashew Snaps. With a crispy texture and a rich caramel flavor, these cookies are perfect for any occasion. Made with simple ingredients like cashews, butter, sugar, and flour, this easy recipe is sure to become a family favorite. Whether you're baking for a party or simply craving a sweet treat, these Cashew Snaps are a must-try. Prepare to be amazed by the buttery goodness and addictive crunch of these delightful cookies.
Ingredients
- 1 cup cashews, chopped
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the butter and sugar together until smooth and creamy.
- Gradually add the flour and vanilla extract to the butter mixture, mixing well after each addition.
- Fold in the chopped cashews until evenly distributed in the dough.
- On a lightly floured surface, roll the dough into a log shape, about 2 inches in diameter.
- Wrap the dough log in plastic wrap and refrigerate for 15 minutes.
- Remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds.
- Place the rounds onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the Cashew Snaps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store in an airtight container to maintain their crispness and freshness.
