Delicious Cashew Snaps Recipe

Indulge in the sweet nuttiness of these delectable Cashew Snaps. With a crispy texture and a rich caramel flavor, these cookies are perfect for any occasion. Made with simple ingredients like cashews, butter, sugar, and flour, this easy recipe is sure to become a family favorite. Whether you're baking for a party or simply craving a sweet treat, these Cashew Snaps are a must-try. Prepare to be amazed by the buttery goodness and addictive crunch of these delightful cookies.

Ingredients

• 1 cup cashews, chopped
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the butter and sugar together until smooth and creamy.
3. Gradually add the flour and vanilla extract to the butter mixture, mixing well after each addition.
4. Fold in the chopped cashews until evenly distributed in the dough.
5. On a lightly floured surface, roll the dough into a log shape, about 2 inches in diameter.
6. Wrap the dough log in plastic wrap and refrigerate for 15 minutes.
7. Remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds.
8. Place the rounds onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each cookie.
9. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let the Cashew Snaps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store in an airtight container to maintain their crispness and freshness.

Interesting Facts