Delicious Almond Gelatin Recipe for a Fancy Dessert

This almond gelatin recipe is the perfect treat for dessert lovers. The creamy and nutty flavor of the gelatin is complemented by the delightful crunch of almond toppings. With its simple and easy steps, you can make this fancy dessert in no time. Serve it chilled, and impress your guests with a delightful treat that's sure to satisfy their sweet tooth.

Ingredients

• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1/4 cup cold water
• 2 packages unflavored gelatin
• 1 cup heavy cream
• 1/4 cup sliced almonds

Directions

1. In a saucepan, heat the milk and sugar over medium heat until warm.
2. Remove from heat and stir in the almond extract.
3. In a small bowl, combine the cold water and gelatin. Let it sit for 5 minutes to soften.
4. Add the gelatin mixture to the warm milk mixture and stir until the gelatin is completely dissolved.
5. Allow the mixture to cool to room temperature.
6. In a separate bowl, whip the heavy cream until soft peaks form.
7. Gently fold the whipped cream into the cooled milk mixture until well combined.
8. Pour the mixture into individual serving dishes or a large serving bowl.
9. Refrigerate for at least 4 hours or overnight until the gelatin is set.
10. Before serving, sprinkle the sliced almonds on top for added crunch.
11. Enjoy the creamy and nutty goodness of almond gelatin!

Interesting Facts