Cheesy Stuffed and Baked Tomatoes with Italian Flavors

These stuffed and baked tomatoes are a delicious and hearty dish that combines the flavors of Italy in every bite. The tomatoes are filled with a savory mixture of bread crumbs, Parmesan cheese, garlic, and Italian seasoning, then topped with mozzarella and baked until golden and bubbly. Serve these as a side dish or a main course with a green salad for a satisfying meal. This recipe is perfect for using up ripe tomatoes from your garden or the farmers market.

Ingredients

• 6 large tomatoes
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the insides, leaving a hollow shell. Reserve the tomato pulp for another use or discard.
3. In a medium bowl, combine the bread crumbs, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
4. Fill each tomato shell with the bread crumb mixture, pressing it down gently to fill the cavity.
5. Place the stuffed tomatoes in a baking dish and sprinkle the shredded mozzarella cheese over the top.
6. Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
7. Garnish with fresh basil leaves before serving.

Interesting Facts