Sushi Bake is a delightful twist on traditional sushi, made with layers of seasoned rice, a creamy mayo and sriracha sauce, and a variety of delectable toppings. It's an easy-to-make dish that captures the essence of sushi in a convenient casserole form. Perfect for parties or a fun family dinner, this Sushi Bake recipe will surely be a crowd-pleaser.
Ingredients
- 4 cups sushi rice
- 1 cup Japanese mayonnaise
- 2 tablespoons sriracha sauce
- 1 pound imitation crab meat, shredded
- 1/2 cup sliced green onions
- 1/4 cup pickled ginger, chopped
- 1/4 cup nori, thinly sliced
- 2 tablespoons soy sauce
Directions
- Cook the sushi rice according to package instructions and let it cool.
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Japanese mayonnaise and sriracha sauce together.
- In a separate bowl, combine the shredded imitation crab meat, green onions, pickled ginger, and soy sauce.
- Line the bottom of a baking dish with half of the sushi rice.
- Spread a layer of the mayo and sriracha sauce mixture over the rice.
- Add a layer of the imitation crab meat mixture on top.
- Repeat the layers with the remaining rice, sauce, and crab mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and sprinkle the sliced nori on top.
- Bake for an additional 5 minutes, or until the top is golden and slightly crispy.
- Serve the sushi bake hot and enjoy!
