Spicy Cabbage Soup Recipe

This Spicy Cabbage Soup is a delicious and comforting dish, packed with flavor and nutrients. Made with fresh cabbage, vegetables, and spices, it's the perfect soup to warm you up on a chilly day. The combination of the spicy broth, tender cabbage, and savory herbs creates a satisfying and nourishing meal. Best of all, this recipe is easy to make and can be ready in under 30 minutes. Whether you're a fan of spicy food or simply looking for a healthy and hearty soup, this recipe is a must-try!

Ingredients

• 1 small head of cabbage, thinly sliced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Add the sliced carrots and cook for another 2-3 minutes.
4. Stir in the thinly sliced cabbage and cook for approximately 5 minutes, until it begins to soften.
5. Pour in the diced tomatoes with their juice and the vegetable broth.
6. Season the soup with paprika, cayenne pepper, dried thyme, salt, and pepper.
7. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the vegetables are tender.
8. Taste the soup and adjust the seasonings if needed.
9. Serve the Spicy Cabbage Soup hot, garnished with fresh parsley.

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