Creamy Parsnip, Pear, and Apple Soup

This creamy parsnip, pear, and apple soup is the perfect comfort food for a chilly day. The combination of sweet pears, tart apples, and earthy parsnips creates a rich and flavorful soup that will warm you from the inside out. With a hint of cinnamon and nutmeg, this soup is not only delicious but also full of vitamins and antioxidants. Serve it as a starter or pair it with crusty bread for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 large parsnips, peeled and chopped
• 2 pears, peeled, cored, and chopped
• 2 apples, peeled, cored, and chopped
• 4 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic. Sauté until translucent and fragrant.
3. Add chopped parsnips, pears, and apples. Cook for 5 minutes, stirring occasionally.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the parsnips are tender.
5. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
6. Season with cinnamon, nutmeg, salt, and pepper. Adjust the seasonings according to your taste.
7. Serve hot with a sprinkle of fresh parsley for garnish.

Interesting Facts