Chocolate Chip Banana Bread II

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon pure vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, until well combined. Add the mashed bananas and vanilla and mix until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Interesting Facts

• Bananas are an excellent source of vitamin B6 and fiber.
• Chocolate chips add a burst of sweetness and creamy texture to this delicious bread.
• This Chocolate Chip Banana Bread can be stored in an airtight container at room temperature for up to 4 days.