Ham and Wild Rice Casserole

Ingredients

• 1 pound cooked ham, diced
• 2 cups cooked wild rice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/4 cup bread crumbs

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine the diced ham, wild rice, butter, flour, salt, pepper, and milk. Stir until evenly mixed.
3. Pour the mixture into the prepared baking dish. Sprinkle the top with cheddar cheese and bread crumbs.
4. Bake in preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.

Interesting Facts

• Wild rice is a native North American grain that has a nutty flavor and is high in protein and fiber.
• Casseroles are great for using up leftovers and can be made ahead of time and frozen for later use.