Best-Ever Fudge

Ingredients

• 3 cups of semi-sweet chocolate chips
• 1 (14-ounce) can of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions

1. Line an 8-inch square baking pan with parchment paper.
2. In a medium-sized, heatproof bowl, combine the chocolate chips and sweetened condensed milk. Place the bowl over a pot of gently simmering water and stir until the chocolate has melted and the mixture is smooth.
3. Remove the bowl from the heat and stir in the vanilla extract and salt.
4. Pour the mixture into the prepared baking pan and spread it evenly.
5. Refrigerate for at least 2 hours, or until the fudge is firm.
6. Cut into pieces and serve.

Interesting Facts

• Fudge was first created in the late 19th century in the United States.
• Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
• Fudge can be flavored with chocolate, nuts, fruits, and other flavors.