Thumbprint Cookies

Ingredients

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• Your favorite jams or preserves

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, cream together butter and sugar until light and fluffy.
3. Stir in vanilla extract. Gradually mix in the flour until a soft dough is formed.
4. Form dough into 1-inch (2.5 cm) balls and place on an ungreased cookie sheet.
5. Make an indentation in the center of each cookie with your thumb or the back of a spoon.
6. Fill each indentation with a teaspoon of your favorite jam or preserves.
7. Bake in preheated oven for 12-14 minutes, or until lightly browned.
8. Remove from oven and cool on wire rack.

Interesting Facts

• Thumbprint cookies are a classic dessert in many countries around the world.
• You can customize your thumbprint cookies by using different types of jams and preserves.
• These cookies can be stored in an airtight container for up to one week.