Hot Artichoke and Spinach Dip II

Ingredients

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and well-drained
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the artichoke hearts, spinach, cream cheese, Parmesan cheese, mayonnaise, garlic powder, onion powder, and black pepper.
3. Transfer the mixture to an ungreased 1-quart baking dish.
4. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
5. Serve warm with chips or vegetables.

Interesting Facts

• This dip is a great way to use up leftover spinach.
• Adding a bit of hot sauce to the dip will give it a bit of a kick.
• This dip can also be made in the slow cooker.