Marzipan II

Ingredients

• 2 cups almond meal
• 1 cup confectioners' sugar
• 3 tablespoons honey
• 1 teaspoon almond extract
• 1/4 cup water

Directions

1. In a bowl, mix together almond meal, confectioners' sugar, honey, and almond extract.
2. Add the water and mix until a dough forms.
3. Cover the dough with plastic wrap and place in the refrigerator for 30 minutes.
4. Remove the dough from the refrigerator and roll out on a lightly floured surface.
5. Cut into desired shapes and place on a baking sheet.
6. Bake at 350 degrees F for 10-15 minutes until lightly golden brown.
7. Remove from oven and let cool before serving.

Interesting Facts

• Marzipan is a type of confectionery made from ground almonds, sugar, and water.
• It is often shaped into fruits, vegetables, and other shapes.
• It is popular in many European countries and is often used to decorate cakes and desserts.
• Marzipan can be eaten as is or used to make chocolates, candies, and other treats.