This ultra easy cream cheese dip is a crowd-pleasing recipe that is perfect for any occasion, from parties to casual get-togethers. With its creamy texture and tangy flavor, it pairs well with a variety of dippers such as chips, crackers, and vegetables. Made with just a few simple ingredients, this versatile dip can be whipped up in no time, making it a go-to recipe for last-minute entertaining. Whether you're hosting a game night or enjoying a movie marathon at home, this cream cheese dip is sure to be a hit!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- Salt and pepper to taste
Directions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add the shredded cheddar cheese, diced green onions, garlic powder, onion powder, dried dill, salt, and pepper. Mix well to combine.
- Taste the dip and adjust the seasonings as needed.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dip a stir and transfer it to a serving bowl.
- Serve with your choice of chips, crackers, or vegetables.
Interesting Facts
Cream cheese was invented in the United States in the late 1800s.
Cream cheese is made from a mixture of cream and milk.
Cream cheese is often used as a spread on bagels and in cheesecakes.
Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes.