Delicious Cherry Dessert Recipe

Indulge in the heavenly combination of sweet cherries and creamy filling with this delicious cherry dessert recipe. The crust provides a crunchy base, while the luscious filling adds a creamy texture. Topped with fresh cherries and a sprinkle of powdered sugar, this dessert is perfect for any occasion.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 cups fresh cherries, pitted
• 1 cup water
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh cherries for garnish
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix well until the crumbs are evenly coated.
3. Press the mixture into the bottom of a 9x9 inch baking dish to form the crust.
4. Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and set aside to cool.
5. In a saucepan, combine the remaining 3/4 cup of granulated sugar, cornstarch, and salt. Stir in the water and lemon juice.
6. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1-2 minutes, or until the mixture is glossy and thick.
7. Remove the saucepan from heat and let the cherry filling cool for a few minutes.
8. Fold in the pitted cherries into the cooled cherry filling mixture.
9. In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Spread the cherry filling evenly over the cooled crust, then spread the whipped cream over the cherry filling.
11. Refrigerate the dessert for at least 2 hours, or until set.
12. Before serving, garnish with fresh cherries and dust with powdered sugar.

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