Enjoy a refreshing and healthy turkey salad with Annie's flavorful recipe. Packed with protein and fresh veggies, this salad is perfect for a quick and satisfying lunch or dinner. The combination of tender turkey, crisp lettuce, juicy tomatoes, and tangy dressing creates a delightful and filling meal. Get ready to indulge in this delicious salad loaded with nutrients and flavors.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 4 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the cooked turkey, chopped lettuce, cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
- Pour the dressing over the salad ingredients and toss well to coat everything evenly.
- Serve immediately and enjoy!
Interesting Facts
Turkey is a great source of lean protein, making this salad a healthy choice.
Adding feta cheese gives a tangy and creamy element to the salad.
The dressing made with olive oil, lemon juice, and Dijon mustard adds a refreshing and zesty flavor.
You can customize this salad by adding your favorite vegetables or toppings.