Creamy and Flavorful Instant Pot Mashed Potatoes

Learn how to make the ultimate Instant Pot mashed potatoes that are creamy, flavorful, and easy to prepare. This recipe will yield perfect mashed potatoes every time, using the convenience of an Instant Pot. Whether you're hosting a holiday dinner or simply craving comfort food, these mashed potatoes will satisfy your cravings. With a few simple ingredients and the magic of pressure cooking, you'll have a delicious side dish ready in no time.

Ingredients

• 2 pounds of russet potatoes, peeled and cubed
• 1 cup of chicken or vegetable broth
• 4 tablespoons of unsalted butter
• 1/2 cup of milk or heavy cream
• Salt and pepper to taste
• Optional toppings: chopped chives, shredded cheese, crispy bacon bits

Directions

1. Place the peeled and cubed potatoes into the Instant Pot.
2. Pour in the broth and season with salt and pepper.
3. Close the lid and set the vent to the sealing position.
4. Select the 'Pressure Cook' or 'Manual' function and set the timer for 10 minutes.
5. Once the cooking cycle is complete, carefully release the pressure using the quick release method.
6. Open the lid and drain any excess liquid from the pot.
7. Add the butter and milk/cream to the potatoes.
8. Using a potato masher or hand mixer, mash the potatoes until creamy and smooth.
9. Season with additional salt and pepper if needed.
10. Serve the mashed potatoes hot with your favorite toppings.

Interesting Facts