Microwave Acorn Squash

This microwave acorn squash recipe is an easy and delicious side dish that can be prepared in no time. The squash is cooked perfectly tender and seasoned with butter, maple syrup, and cinnamon for a sweet and savory flavor. It pairs well with roasted meats or can be enjoyed on its own as a healthy and satisfying meal.

Ingredients

• 1 medium acorn squash
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Directions

1. Cut the acorn squash in half lengthwise and remove the seeds.
2. Place the squash halves in a microwave-safe dish, cut side down.
3. Add about 1/4 inch of water to the dish to create steam.
4. Microwave on high for 10 minutes, or until the squash is fork-tender.
5. While the squash is cooking, melt the butter in a small microwave-safe bowl.
6. Stir in the maple syrup, cinnamon, salt, and pepper.
7. Once the squash is cooked, carefully remove it from the microwave and flip it over.
8. Use a fork to lightly score the flesh of the squash, creating small grooves.
9. Spoon the maple syrup mixture over the scored squash, making sure to evenly coat the flesh.
10. Return the squash to the microwave and cook on high for an additional 2-3 minutes, or until the syrup mixture is bubbly and caramelized.
11. Remove the squash from the microwave and let it cool for a few minutes before serving.
12. Cut the squash into slices or scoop out the flesh with a spoon.
13. Serve hot as a side dish or as a main course with a salad.

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