Bachelor Buttons II - A Delicious American Dessert Recipe

Indulge in the moist and flavorful delight of Bachelor Buttons II, a classic American dessert recipe that will surely satisfy your sweet cravings. These scrumptious treats are quick to prepare and perfect for any occasion. With the perfect combination of butter, sugar, and vanilla, these cookies are soft and chewy on the inside, with a slightly crispy exterior. Serve them with a glass of milk or as an accompaniment to your favorite ice cream. Get ready to impress your friends and family with this irresistible recipe!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
5. Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Once cooled, store the cookies in an airtight container to maintain their freshness.

Interesting Facts