Roasted Honey Glazed Carrots and Parsnips

This recipe for honey roasted carrots and parsnips is a simple and flavorful side dish that is perfect for any meal. The carrots and parsnips are roasted until tender and then coated in a delicious sweet and sticky honey glaze. With just a few simple ingredients, you can create a dish that is both healthy and tasty. Serve these roasted vegetables alongside your favorite main course for a colorful and flavorful addition to your plate. It's a great way to get your daily dose of veggies and satisfy your sweet tooth at the same time.

Ingredients

• 1 pound carrots, peeled and cut into diagonal slices
• 1 pound parsnips, peeled and cut into diagonal slices
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the carrots and parsnips.
3. Drizzle the olive oil over the vegetables and toss to coat them evenly.
4. In a small bowl, whisk together the honey, salt, black pepper, garlic powder, and paprika.
5. Pour the honey mixture over the vegetables and toss to coat them evenly.
6. Spread the vegetables in a single layer on a baking sheet.
7. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly caramelized, stirring once halfway through.
8. Remove from the oven and transfer to a serving dish.
9. Garnish with fresh parsley and serve hot.

Interesting Facts