Delicious and Crunchy Crushed Pretzel Crab Cakes

Indulge in the mouthwatering delight of crushed pretzel crab cakes. This recipe perfectly combines the delicate flavors of crab with the satisfying crunch of pretzels. A delectable blend of fresh ingredients and aromatic spices, these crab cakes are sure to impress your guests or satisfy your craving for a seafood treat. With a preparation time of just 30 minutes, you can easily whip up these crispy crab cakes for a quick and satisfying meal.

Ingredients

• 1 pound lump crab meat
• 1 cup crushed pretzels
• 1/2 cup mayonnaise
• 1/4 cup minced red bell pepper
• 1/4 cup minced green onions
• 1/4 cup chopped fresh parsley
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine the lump crab meat, crushed pretzels, mayonnaise, minced red bell pepper, minced green onions, chopped fresh parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, cayenne pepper, and beaten eggs.
2. Gently mix all the ingredients until well combined, being careful not to break up the crab meat too much.
3. Form the mixture into 8 equal-sized patties, about 3/4-inch thick. Place them on a baking sheet lined with parchment paper and refrigerate for 20 minutes to firm up.
4. Meanwhile, preheat the oven to 375°F (190°C).
5. In a shallow dish, spread the all-purpose flour.
6. Remove the crab cakes from the refrigerator and lightly coat both sides with the flour, shaking off any excess.
7. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
8. Cook the crab cakes for about 3-4 minutes per side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.
9. Transfer the partially cooked crab cakes to a baking sheet and finish baking in the preheated oven for 10-12 minutes, or until heated through.
10. Serve the crushed pretzel crab cakes hot with your favorite dipping sauce or a squeeze of lemon.
11. Enjoy the delightful blend of flavors and textures in each bite!

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