Golden Baked Acorn Squash Recipe

Indulge in the warm and savory flavors of golden baked acorn squash. This recipe combines the natural sweetness of acorn squash with a savory stuffing, creating a delightful side dish or vegetarian main course. The squash is baked to perfection, creating a tender and slightly caramelized texture. Serve it on your holiday table or enjoy it as a comforting weeknight dinner. This recipe is sure to impress your family and friends with its delicious flavors and beautiful presentation.

Ingredients

• 2 acorn squash, halved and seeded
• 4 tablespoons butter, melted
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper.
3. Place the acorn squash halves on the prepared baking sheet, cut side up.
4. Brush the butter mixture over the cut sides of the squash.
5. In a separate bowl, mix together the bread crumbs, Parmesan cheese, parsley, garlic, and walnuts (if using).
6. Divide the bread crumb mixture evenly among the squash halves, pressing it gently into the cavities.
7. Cover the baking sheet with foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the squash is tender and the topping is golden brown.
9. Serve the golden baked acorn squash warm as a side dish or vegetarian main course.

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