Tilapia and Mizithra Pasta

Try this simple and flavorful recipe for Tilapia and Mizithra Pasta. The combination of tender tilapia fillets and creamy mizithra cheese creates a delicious and satisfying pasta dish. With a prep time of just 15 minutes, this recipe is perfect for a quick weeknight dinner.

Ingredients

• 2 tilapia fillets
• 8 ounces of pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/2 cup grated mizithra cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, season the tilapia fillets with salt and pepper.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the tilapia fillets to the skillet and cook for about 3 minutes on each side until golden brown and cooked through.
5. Remove the tilapia fillets from the skillet and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
7. Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
8. Bring the broth to a simmer and cook for 2 minutes.
9. Stir in the heavy cream and grated mizithra cheese until melted and well combined.
10. Season the sauce with salt and pepper to taste.
11. Add the cooked pasta to the skillet and toss to coat it with the sauce.
12. Flake the tilapia fillets into bite-sized pieces and gently fold them into the pasta.
13. Simmer the pasta for an additional 2 minutes until heated through.
14. Garnish with fresh parsley and serve hot.

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