Spicy and Fragrant Turkey Tom Kha Gai Soup

This recipe puts a twist on the classic Thai Tom Kha Gai soup by using turkey as the protein. The result is a spicy and fragrant soup that is perfect for a cold winter's night. With a blend of traditional Thai ingredients like lemongrass, galangal, and lime leaves, this dish is bursting with flavor. The addition of turkey adds a richness and depth that will keep you coming back for more. Whether you're a fan of Thai cuisine or just looking to try something new, this turkey tom kha gai soup is sure to impress.

Ingredients

• 1 pound turkey breast, thinly sliced
• 4 cups chicken broth
• 2 cans coconut milk
• 3 stalks lemongrass, bruised and cut into 2-inch pieces
• 4 thin slices galangal
• 6 kaffir lime leaves
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/2 cup mushrooms, sliced
• 2 red chili peppers, sliced
• 1/4 cup cilantro leaves

Directions

1. In a large pot, heat the chicken broth and coconut milk over medium heat.
2. Add the lemongrass, galangal, and kaffir lime leaves to the pot. Allow them to simmer for about 10 minutes to infuse the broth with their flavors.
3. Add the turkey breast slices to the pot and cook until they are no longer pink in the center.
4. Stir in the fish sauce, lime juice, and sugar. Allow the soup to simmer for another 5 minutes.
5. Add the sliced mushrooms and chili peppers to the pot. Cook for an additional 5 minutes until the mushrooms are tender.
6. Remove the pot from heat and garnish with cilantro leaves.
7. Serve hot and enjoy!

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