Delicious Pear Clafouti Recipe

Indulge in the sweet and creamy flavors of a classic French dessert with this mouthwatering Pear Clafouti recipe. This easy-to-make dessert features juicy pears nestled in a custard-like batter, baked to perfection. With a crispy golden crust and a tender, luscious interior, this dessert is sure to impress your guests. Serve it warm with a dusting of powdered sugar and a dollop of whipped cream for an elegant treat that is perfect for any occasion.

Ingredients

• 3–4 ripe pears, peeled, cored, and sliced into thin wedges
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup whole milk
• 4 large eggs
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Whipped cream, for serving

Directions

1. Preheat your oven to 375°F (190°C) and butter a 9-inch (23 cm) round baking dish.
2. Arrange the pear slices in a single layer on the bottom of the prepared dish.
3. In a mixing bowl, whisk together the flour, sugar, and salt.
4. In another bowl, whisk together the milk, eggs, and vanilla until well combined.
5. Gradually whisk the wet ingredients into the dry ingredients until you have a smooth batter.
6. Pour the batter over the pears in the baking dish, making sure to cover them evenly.
7. Bake in the preheated oven for about 45 minutes to 1 hour, or until the clafouti is puffed and golden brown on top.
8. Remove from the oven and let it cool for a few minutes.
9. Dust with powdered sugar and serve warm with a generous dollop of whipped cream.

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