Delicious Carrot Cake Oatmeal Cookies

Indulge in the delightful flavors of carrot cake with these moist and flavorful carrot cake oatmeal cookies. Packed with wholesome oats, grated carrots, and aromatic spices, these cookies are a perfect blend of indulgence and nutrition. Whether you enjoy them as a snack or a dessert, these cookies are a crowd-pleaser. Bake a batch today and satisfy your sweet tooth!

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture to the wet mixture, mixing well after each addition.
6. Fold in the grated carrots, raisins, and chopped walnuts.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, serve and enjoy!

Interesting Facts