Delicious Chicken and Mac Recipe

Indulge in the ultimate comfort food with this flavorful chicken and macaroni recipe. Tender chicken pieces are combined with creamy macaroni and a blend of spices to create a dish that will leave you craving for more. This family-friendly recipe is perfect for weeknight dinners or gatherings with loved ones. Get ready to enjoy a plateful of happiness!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz elbow macaroni
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. Heat a tablespoon of oil in a skillet over medium heat. Add the chicken breasts and cook until browned and cooked through. Remove from the skillet and let them cool. Once cooled, shred the chicken into bite-sized pieces.
3. In the same skillet, melt the butter. Add the chopped onion and diced red bell pepper. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the vegetables and stir well to combine. Cook for 2 minutes to remove the raw flour taste.
5. Slowly pour in the milk, whisking continuously to prevent lumps from forming. Cook until the mixture thickens and comes to a simmer.
6. Stir in the shredded cheddar cheese until melted and smooth. Season with paprika, dried thyme, salt, and pepper.
7. Add the cooked macaroni, shredded chicken, and frozen peas to the skillet. Stir well to combine and heat through.
8. Serve hot and enjoy a delicious plate of Walter's Chicken and Mac!

Interesting Facts