Ingrid's Famous Homemade Caesar Salad Dressing Recipe

This homemade Caesar Salad Dressing recipe is a must-try! With its creamy texture, tangy flavor, and classic ingredients, it's the perfect dressing for any Caesar salad. It only takes a few minutes to prepare and will take your salads to the next level. Whether you're making a traditional Caesar salad or adding a twist to your greens, this dressing will elevate your dish. Try it today and impress your family and friends with this delicious homemade dressing.

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 anchovy fillets, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil

Directions

1. In a small bowl, combine the minced garlic, Dijon mustard, minced anchovy fillets, grated Parmesan cheese, mayonnaise, fresh lemon juice, Worcestershire sauce, salt, and black pepper.
2. Whisk the ingredients together until well combined.
3. Slowly pour in the extra virgin olive oil while whisking continuously.
4. Continue whisking until the dressing is smooth and creamy.
5. Taste and adjust the seasoning if necessary.
6. Refrigerate the dressing for at least 1 hour before using to allow the flavors to blend.
7. Drizzle the dressing over your favorite Caesar salad or toss it with crisp romaine lettuce and croutons for a classic Caesar salad experience.

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