Delicious Spinach Tossed Spaghetti with Fresh Tomatoes and Garlic

This recipe for Spinach Tossed Spaghetti with Tomatoes and Garlic is a perfect combination of flavors and textures. The fresh tomatoes and garlic bring a burst of freshness to the dish, while the spinach adds vibrant color and a nutritious touch. This recipe can be prepared in under 30 minutes, making it ideal for a quick weeknight dinner. The flavors of Italy come alive in this delicious pasta dish that will leave you wanting more.

Ingredients

• 8 ounces of spaghetti
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 2 cups fresh spinach leaves
• 2 cups cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cherry tomatoes to the skillet and cook for another 2 minutes until they start to soften.
4. Add the spinach leaves to the skillet and cook until wilted, about 3-4 minutes.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss well to combine all the ingredients.
7. Transfer the spaghetti to serving plates and sprinkle with grated Parmesan cheese.
8. Serve hot and enjoy!

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