Delicious Skillet Strawberry Pancake

Indulge in the heavenly flavors of a skillet strawberry pancake. This mouthwatering dish features fluffy pancakes infused with fresh strawberries, cooked to perfection in a skillet. The sweet and tangy strawberries add a burst of flavor and complement the fluffy texture of the pancakes beautifully. Perfect for breakfast or brunch, this easy recipe will become a family favorite in no time.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh strawberries, sliced
• 1 tablespoon butter, for greasing the skillet
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the sliced strawberries.
5. Place a skillet over medium heat and melt the tablespoon of butter to grease the skillet.
6. Pour the pancake batter into the skillet, spreading it evenly to cover the entire surface.
7. Cook for about 3-4 minutes, or until bubbles start to form on the surface of the pancake.
8. Flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown.
9. Remove the cooked pancake from the skillet and repeat the process with the remaining batter.
10. Serve the skillet strawberry pancakes warm with maple syrup.

Interesting Facts