Indulge in the heavenly flavors of a skillet strawberry pancake. This mouthwatering dish features fluffy pancakes infused with fresh strawberries, cooked to perfection in a skillet. The sweet and tangy strawberries add a burst of flavor and complement the fluffy texture of the pancakes beautifully. Perfect for breakfast or brunch, this easy recipe will become a family favorite in no time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 cup fresh strawberries, sliced
- 1 tablespoon butter, for greasing the skillet
- Maple syrup, for serving
Directions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the sliced strawberries.
- Place a skillet over medium heat and melt the tablespoon of butter to grease the skillet.
- Pour the pancake batter into the skillet, spreading it evenly to cover the entire surface.
- Cook for about 3-4 minutes, or until bubbles start to form on the surface of the pancake.
- Flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown.
- Remove the cooked pancake from the skillet and repeat the process with the remaining batter.
- Serve the skillet strawberry pancakes warm with maple syrup.
