Spicy Vegetarian Black Beans Fusion Recipe

This spicy vegetarian black beans fusion recipe combines the rich flavors of black beans, mixed vegetables, and spices to create a satisfying and hearty dish. Perfect for a quick weeknight meal or as a side to any Mexican-inspired main course. The combination of spices adds a kick to the dish, making it perfect for those who enjoy a bit of heat. With a preparation time of just 30 minutes, this recipe is easy to make and packed with flavor.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cans black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Tortilla chips, for serving

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and minced garlic to the skillet and sauté until onions are translucent.
3. Add diced bell pepper and jalapeno pepper to the skillet and cook for another 2 minutes.
4. Stir in cumin powder, paprika, chili powder, salt, and black pepper.
5. Add drained and rinsed black beans, frozen corn, and diced tomatoes to the skillet.
6. Cook for 10-15 minutes, stirring occasionally, until the mixture is heated through.
7. Remove from heat and stir in chopped fresh cilantro and lime juice.
8. Serve hot with tortilla chips.

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