Learn how to make your own creamy and flavorful homemade honey peanut butter with just a few simple ingredients. This recipe combines the sweetness of honey with the rich taste of peanuts to create a spread that is perfect for sandwiches, toast, or as a dip for fruits and vegetables. Make a batch of this tasty peanut butter in just minutes and enjoy its natural goodness without any added preservatives or artificial flavors.
Ingredients
- 2 cups dry roasted peanuts
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1-2 tablespoons vegetable oil (optional)
Directions
- Place the dry roasted peanuts in a food processor or high-speed blender.
- Process for about 5 minutes, scraping down the sides as needed, until the peanuts turn into a smooth and creamy peanut butter consistency.
- Add the honey and salt to the food processor and process for an additional 1-2 minutes to fully incorporate the ingredients.
- If the peanut butter seems too thick, add 1-2 tablespoons of vegetable oil and process again until desired consistency is reached.
- Transfer the homemade honey peanut butter to a jar or airtight container and store in the refrigerator for up to 2 weeks.
- Enjoy your homemade honey peanut butter with bread, crackers, apples, bananas, or use it in your favorite recipes!
Interesting Facts
Peanut butter was first introduced at the St. Louis World's Fair in 1904.
The average American consumes about 3 pounds of peanut butter per year.
Peanut butter can be a good source of protein, healthy fats, and vitamins.