Learn how to make your own creamy and flavorful homemade honey peanut butter with just a few simple ingredients. This recipe combines the sweetness of honey with the rich taste of peanuts to create a spread that is perfect for sandwiches, toast, or as a dip for fruits and vegetables. Make a batch of this tasty peanut butter in just minutes and enjoy its natural goodness without any added preservatives or artificial flavors.
Ingredients
- 2 cups dry roasted peanuts
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1-2 tablespoons vegetable oil (optional)
Directions
- Place the dry roasted peanuts in a food processor or high-speed blender.
- Process for about 5 minutes, scraping down the sides as needed, until the peanuts turn into a smooth and creamy peanut butter consistency.
- Add the honey and salt to the food processor and process for an additional 1-2 minutes to fully incorporate the ingredients.
- If the peanut butter seems too thick, add 1-2 tablespoons of vegetable oil and process again until desired consistency is reached.
- Transfer the homemade honey peanut butter to a jar or airtight container and store in the refrigerator for up to 2 weeks.
- Enjoy your homemade honey peanut butter with bread, crackers, apples, bananas, or use it in your favorite recipes!
