Citrus Scallops is a light and refreshing seafood dish that showcases the succulent taste of scallops with a burst of zesty citrus flavors. This recipe combines the delicate sweetness of scallops with the tanginess of lemon and orange, creating a perfect balance of flavors. With a quick prep time and simple ingredients, this dish is perfect for a weeknight dinner or a special occasion. Serve it over a bed of arugula or with a side of rice to complete the meal. Try this Citrus Scallops recipe and indulge in a taste of the sea with a twist of citrus!
Ingredients
- 1 lb fresh sea scallops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- Zest of 1 lemon
- Zest of 1 orange
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Pat the sea scallops dry with a paper towel and season them with salt and black pepper to taste.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
- Remove the scallops from the skillet and set them aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the lemon juice, orange juice, lemon zest, and orange zest to the skillet.
- Bring the mixture to a simmer and let it cook for about 2-3 minutes, until slightly reduced.
- Return the scallops to the skillet and toss them in the citrus sauce to coat evenly.
- Cook for an additional 1-2 minutes, until the scallops are heated through.
- Remove from heat and garnish with chopped fresh parsley.
- Serve the Citrus Scallops over a bed of arugula or with a side of rice.
- Enjoy the burst of citrus flavors!
