Citrus Scallops: A Refreshing Seafood Delight

Citrus Scallops is a light and refreshing seafood dish that showcases the succulent taste of scallops with a burst of zesty citrus flavors. This recipe combines the delicate sweetness of scallops with the tanginess of lemon and orange, creating a perfect balance of flavors. With a quick prep time and simple ingredients, this dish is perfect for a weeknight dinner or a special occasion. Serve it over a bed of arugula or with a side of rice to complete the meal. Try this Citrus Scallops recipe and indulge in a taste of the sea with a twist of citrus!

Ingredients

• 1 lb fresh sea scallops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• Zest of 1 lemon
• Zest of 1 orange
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Pat the sea scallops dry with a paper towel and season them with salt and black pepper to taste.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the scallops to the skillet and cook for about 2-3 minutes on each side, until they are golden brown and cooked through.
4. Remove the scallops from the skillet and set them aside on a plate.
5. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
6. Add the lemon juice, orange juice, lemon zest, and orange zest to the skillet.
7. Bring the mixture to a simmer and let it cook for about 2-3 minutes, until slightly reduced.
8. Return the scallops to the skillet and toss them in the citrus sauce to coat evenly.
9. Cook for an additional 1-2 minutes, until the scallops are heated through.
10. Remove from heat and garnish with chopped fresh parsley.
11. Serve the Citrus Scallops over a bed of arugula or with a side of rice.
12. Enjoy the burst of citrus flavors!

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