Delicious Lobster De Jonghe Recipe

Indulge in the rich and creamy flavors of Lobster De Jonghe. This classic American dish features succulent lobster meat baked in a savory sauce of butter, garlic, and breadcrumbs. With hints of sherry and Parmesan cheese, every bite is an explosion of exquisite flavors. Perfect for a special occasion or a fancy dinner party, this recipe will impress your guests and leave them craving for more. The preparation time for this gourmet delight is approximately 30 minutes, making it a quick and elegant option for a memorable meal.

Ingredients

• 2 lobsters
• 1 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup dry sherry
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Prepare the lobsters by removing the meat from the shells. Chop the meat into small chunks.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden brown.
4. Add the sherry to the skillet and allow it to simmer for a few minutes, allowing the alcohol to evaporate.
5. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper to taste.
6. Place the lobster meat into a baking dish and pour the butter mixture over it, ensuring each piece is coated evenly.
7. Bake in the preheated oven for approximately 15-20 minutes, or until the top is golden brown and the lobster is cooked through.
8. Serve hot with a side of steamed vegetables or a fresh salad.

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