Indulge in the rich and creamy flavors of Lobster De Jonghe. This classic American dish features succulent lobster meat baked in a savory sauce of butter, garlic, and breadcrumbs. With hints of sherry and Parmesan cheese, every bite is an explosion of exquisite flavors. Perfect for a special occasion or a fancy dinner party, this recipe will impress your guests and leave them craving for more. The preparation time for this gourmet delight is approximately 30 minutes, making it a quick and elegant option for a memorable meal.
Ingredients
- 2 lobsters
- 1 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup dry sherry
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Prepare the lobsters by removing the meat from the shells. Chop the meat into small chunks.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and golden brown.
- Add the sherry to the skillet and allow it to simmer for a few minutes, allowing the alcohol to evaporate.
- Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, and parsley. Season with salt and pepper to taste.
- Place the lobster meat into a baking dish and pour the butter mixture over it, ensuring each piece is coated evenly.
- Bake in the preheated oven for approximately 15-20 minutes, or until the top is golden brown and the lobster is cooked through.
- Serve hot with a side of steamed vegetables or a fresh salad.
