Delicious and Fluffy Banana Pancakes

Start your day with these delicious and fluffy banana pancakes that are sure to satisfy your breakfast cravings. Made with ripe bananas, these pancakes have a sweet and comforting flavor that will leave you wanting more. Serve them with a drizzle of maple syrup and some fresh fruits for a perfect morning treat. These pancakes are easy to make and perfect for a lazy weekend breakfast or brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 ripe banana, mashed
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the mashed banana, milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix. The batter may be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
7. Serve the pancakes warm with maple syrup and your favorite toppings.

Interesting Facts