Creamy and savory Fettuccine Alfredo with Ham

Indulge in a creamy and savory Fettuccine Alfredo with Ham that is perfect for any occasion. This classic Italian dish combines tender fettuccine noodles with a rich and velvety Alfredo sauce, complemented by the smoky flavor of ham. It is a quick and easy recipe that will satisfy your cravings for comfort food.

Ingredients

• 1 lb fettuccine noodles
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup cooked ham, diced
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. Cook the fettuccine noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour the heavy cream into the skillet and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally.
4. Gradually whisk in the grated Parmesan cheese until it melts into the sauce and becomes smooth.
5. Add the diced ham to the skillet and stir well. Cook for an additional 2-3 minutes until the ham is heated through.
6. Season the sauce with salt and pepper to taste. Be cautious with the salt as the Parmesan cheese already adds saltiness.
7. Add the cooked fettuccine noodles to the skillet and toss until they are well coated with the sauce.
8. Remove from heat and let the pasta rest for a couple of minutes to allow the sauce to thicken.
9. Serve the Fettuccine Alfredo with Ham hot, garnished with chopped parsley.
10. Enjoy!

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