Sweet and Spicy Candied Jalapenos Recipe

This recipe for candied jalapenos will satisfy your craving for both sweet and spicy flavors. The jalapeno peppers are cooked in a sweet and tangy syrup until they become tender and infused with the flavors of cinnamon, cloves, and cider vinegar. These candied jalapenos can be used in a variety of dishes, from adding a kick to your sandwiches and tacos to being the perfect topping for cream cheese and crackers. They are also a great homemade gift for friends and family who love a little heat in their food. Try this recipe and elevate your dishes with this delicious and versatile condiment.

Ingredients

• 1 pound jalapeno peppers
• 2 cups white granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Directions

1. Start by wearing gloves to protect your hands from the jalapeno peppers' heat. Slice the jalapenos into thin rings, discarding the stems and seeds.
2. In a large saucepan, combine the sugar, apple cider vinegar, cinnamon, and cloves. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
3. Add the jalapeno rings to the boiling syrup. Reduce the heat to low and simmer for 15 minutes or until the jalapenos become tender and translucent.
4. Using a slotted spoon, transfer the candied jalapenos to a glass jar or airtight container. Pour the remaining syrup over the jalapenos, ensuring they are fully submerged.
5. Let the candied jalapenos cool to room temperature before sealing the jar or container. Refrigerate for at least 24 hours before using to allow the flavors to develop.
6. Enjoy the candied jalapenos as a condiment or a topping for various dishes. They will provide a delightful combination of sweet and spicy flavors.

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