Delicious Homemade Blackberry Pie Recipe

Indulge in the sweet and tart flavors of fresh blackberries with this homemade blackberry pie recipe. The buttery crust perfectly complements the juicy berries, creating a delightful dessert that is perfect for any occasion. This recipe is easy to follow and can be enjoyed by both beginner and experienced bakers. The pie comes out golden brown and bubbling with a lattice crust that adds an elegant touch. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup unsalted butter, cold and diced
• 5-6 tablespoons ice water
• 4 cups fresh blackberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 tablespoon milk
• 2 teaspoons granulated sugar, for sprinkling

Directions

1. In a large mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
3. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a separate bowl, combine the blackberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Stir gently until the blackberries are evenly coated.
6. Remove one portion of the dough from the refrigerator and place it on a lightly floured surface. Roll out the dough into a 12-inch circle.
7. Transfer the rolled dough to a 9-inch pie dish. Trim the excess dough, leaving a 1-inch overhang.
8. Pour the blackberry filling into the pie dish, spreading it out evenly.
9. Remove the second portion of the dough from the refrigerator and roll it out into a 12-inch circle.
10. Cut the rolled dough into 1-inch wide strips to create a lattice pattern. Carefully weave the strips over the filling in a criss-cross pattern.
11. Trim the excess dough and fold the overhanging bottom crust over the lattice strips. Pinch the edges to secure the crust.
12. Brush the crust with melted butter and sprinkle with sugar. Brush the lattice strips with milk.
13. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Allow the pie to cool for at least 2 hours before serving. This will help the filling set.
15. Serve the blackberry pie warm with a scoop of vanilla ice cream for a delicious and satisfying dessert.

Interesting Facts